everything you serve, by category — with the margin on each, so you always know what pays.
15 ingredients costed and ready. every drink on your menu is priced from this list.
open ingredientsespresso-based — shots, milk & syrups.
the matcha line — ceremonial-grade, whisked properly.
brewed and infused — calm margins, loyal regulars.
no-coffee crowd-pleasers: sodas, chocolate, lemonade.