Silvan translates the delicate craft of coffee into clear, actionable margins. For the independent café that values precision as much as the pour.
We removed the complexity of traditional inventory software to focus on what matters: the ingredients in your hand and the value in your cup.
Calculate to the cent. Silvan accounts for milk wastage, bean freshness, and dial-in waste to give you the real number — not an estimate.
Core featureA digital library for your signature blends. Track seasonal changes in ingredient costs and update your menu prices in seconds.
Core featureNever run out unaware again. Intelligent stock alerts based on your real-time sales and drink frequency keep you one step ahead.
Coming soonThe most hidden cost in any café. Silvan calculates the variance between milk purchased and milk poured — uncovering lost revenue most owners never see.
On average, cafés waste 12–18% of their milk through steaming, spillage, and over-pouring. Across a busy week, that's a meaningful cost hiding on no receipt.
When the price of your Brazilian single-origin changes, your profit projections update automatically. No manual recalculation. No spreadsheets.
Change one ingredient price and every drink margin on your menu recalculates instantly — alerting you to any drinks that fall below your target.
Enter your café name, target margin, and local currency. Under a minute.
Input your current bean, milk, and consumable prices. Silvan does the maths.
Set dial-in waste, shot weight, and milk waste percentage for real accuracy.
Every drink updates live. Know exactly what's making — and costing — you money.
"Silvan changed how we look at our menu. We discovered that our most popular seasonal latte was actually our lowest margin item. We adjusted the recipe and saved £1,200 in the first month."
We are slowly opening our doors to a select group of independent cafés. Secure your place on the list to define the future of café precision.