Silvan — Dialled In

Step 1 of 4

Café Setup

Define your environment and financial baseline.

Café Name

Local Currency

Target Margin %

Most independent cafés aim for 70–80%

VAT / Tax Rate %

UK standard VAT is 20%

Step 2 of 4

Ingredients

Enter your current ingredient costs. These feed directly into every margin calculation.

Coffee

Coffee Beans — price per kg

Cup + Lid — price each

Milk

Whole / Semi Milk — per litre

Alternative Milk — per litre

Step 3 of 4

Coffee Setup

Set your dial-in parameters. These affect the bean cost of every drink.

Grams per shot

Typically 18–21g per shot

Shots per drink (default)

Waste

Dial-in waste per day

Coffee ground during morning set-up

Estimated covers per day Used to spread dial-in waste cost

Milk Waste %

12%

Milk poured but not used, steam wastage, etc.

Step 4 of 4

Drink Builder

Craft your menu and monitor profitability in real time. Adjust shots, milk, and price to see your margin update instantly.

Espresso

Profit Margin

—

Shots

Milk (ml)

Sale Price

Alt Milk

Alt milk

Flat White

Profit Margin

—

Shots

Milk (ml)

Sale Price

Alt Milk

Alt milk

Latte

Profit Margin

—

Shots

Milk (ml)

Sale Price

Alt Milk

Alt milk

Cappuccino

Profit Margin

—

Shots

Milk (ml)

Sale Price

Alt Milk

Alt milk

🔒 Add Custom Drink

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Drink	Sale Price	Ingredient Cost	Gross Profit	Margin %	vs. Target
Espresso	£2.50	£0.28	£2.22	88.8%	+13.8%
Flat White	£4.20	£0.89	£3.31	78.8%	+3.8%
Latte	£4.50	£0.97	£3.53	78.4%	+3.4%
Cappuccino	£4.50	£0.91	£3.59	79.8%	+4.8%

The Dialled In

Café Setup

Ingredients

Coffee

Milk

Coffee Setup

Waste

Drink Builder

Target reached?

Get your full report.
Join early access.

The Dialled In

Café Setup

Ingredients

Coffee

Milk

Coffee Setup

Waste

Drink Builder

Target reached?

Get your full report.Join early access.

Get your full report.
Join early access.